01 / ABOUT THE PLACE
About this place
One visitor recalled enjoying the kamameshi at Ogura. The menu also offers seiro rice with eel, squid or salmon, giving diners a choice of seafood and toppings. The same visitor said they ate there as a couple and did not have to wait. It could be a good option for a relaxed dinner centred on seiro rice.
Another dish to look out for is the retro Showa-era Napolitan. One diner was full of praise after trying it. Among the many dishes on offer, it stands out for anyone in the mood for something a little different from typical izakaya fare.
Choosing from the handwritten menu is part of the experience. If the writing is hard to make out, feel free to ask; you might find something tempting among the house-special okonomiyaki, monjayaki, chicken liver and seared Japanese Black Wagyu. One diner also said that the chicken liver sashimi was a must-order. Small plates, beer and highballs are listed too, making it easy to put together a dinner of several dishes to enjoy with a drink.
